Enjoying gluten-free food at Niederthalerhof

For guests with coeliac disease, we have created a carefully considered gluten-free offering that combines enjoyment with the greatest possible care and safety.

The idea grew from our own family experience. We know how challenging it can be to eat safely and without worry when travelling or on holiday. That is why it was particularly important to us to create a place where people with coeliac disease can feel completely at ease and well looked after.

Today, we bake our own gluten-free bread and prepare fresh cakes, apple strudel and other specialities using carefully selected ingredients and with great attention to detail in our kitchen.

We also want to offer you the greatest possible peace of mind in our chalets. On request, we therefore provide a separate kitchen kit with selected cooking and kitchen utensils, allowing you to prepare your own gluten-free meals safely and with confidence.

This means you can enjoy your holiday at Niederthalerhof completely carefree – from breakfast to a traditional South Tyrolean afternoon snack. Quality, safety and genuine enjoyment are always our top priorities. Because from our own family experience, we know how much it means to be able to rely on safe, carefully prepared and trustworthy gluten-free food while on holiday.