The Hefezopf
Today we have recreated the Hefezopf from the most famous South Tyrolean cookbook, “So kocht Südtirol”. Here is the recipe for you: For 1 zopf (12 pieces) Pre-ferment25 g yeast (1 cube)l tablespoon sugar80 ml milk Dough300 g flour40 g melted butter30 g sugar2 eggsl pkg. vanilla sugarl msp. Lemon zest, grated5 ml ruml pinch […]
Summer is jam time at the Niederthalerhof
In summer, fruits such as apricots, strawberries, raspberries etc. are harvested and processed into jams and fruit spreads for our guests all year round. We harvest the fruit, wash it thoroughly, boil it with sugar and fill it into jars. Brigitte then serves the delicious jam to our guests in a breakfast basket. What could […]
Brigitte’s marble cake
We think it’s one of the best cakes ever… Here is the recipe: Ingredients Preparation Mix the whole eggs with the powdered sugar, flour, water, oil, baking powder and vanilla sugar. Brush a bundt cake tin with melted butter and sprinkle with breadcrumbs. Pour half of the mixture into the mold. Mix the cocoa powder […]
The dumplings from the Niederthalerhof
On the farms in South Tyrol, it is customary to cook dumplings at least once a week. This is also the case today at the Niederthalerhof: Farmer Brigitte lovingly prepares them for the whole family. And, of course, also reveals the recipe. Have fun cooking. Ingredients And this is how it’s done Cut the bread, […]